Many customers at our Gluten Free Specialty Market, in Downtown Sacramento, ask me which nutritionist I would recommend to help them with their health conditions or with their new diagnosis of Celiac Disease, Gluten Intolerance, Gluten Sensitivity or Gluten Allergy. For this reason, I’ve decided to start a series of interviews on dieticians and nutritionists. Here is our first interview, Christine Craig.
Spotlight on a Local Nutritionist:
Name: Christine Craig
Title: MS RD (master’s in science, registered dietician)
Practice Clinic: UC Davis Medical Center and Private Practice
Specialty: General Nutrition, Celiac Disease, Diabetes
Degree or Specialty License: Masters in Nutrition from Bastyr University. Registered Dietician
Years in Practice: 3 years
Methods of Practice: individual evaluation of needs, home/cupboard counseling and
phone or internet counseling.
Experience in Working With: Celiac Disease, Gluten Intolerance, Gluten Sensitivity, Gluten Allergy, Dietary Fructose Intolerance, Non-Anaphylactic allergies, Newly Diagnosed Patients
Experienced in: Implementation of Elimination Diets to Rule Out Food Allergy (non-anaphylactic)
Phone: 916-739-1170
Email: craigliles@gmail.com
Best Method of Contact to Make an Appointment: phone or email
Website: www.nutritionfordailyliving.com (P.S. I am in process of updating my webpage and location).
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