Food Technologist-Research and Development
Job Duties:
- Research & development and sensory testing of baked products.
- Benchmark testing with new and existing ingredients.
- Work independently on bench projects.
- Assist with personnel and management on scale-up and production of new products
- Will be working with Allergen free/gluten free products
Required skills:
-BS Food Science with 3-5 years of experience or MS Food Science or BS Food Science with good internship experience
-Technically strong in culinary arts with formulation experience
Contact:
Anne Nelson
Job Type: Employee
Job Status: Full Time
Locations: Iowa-Cedar Rapids
Categories: Food & Beverage
Posted July 7th, 2010
Apply Online At: https://www.oalabsupport.com/oalab/apply-now/apply-online.html?orderID=2361049
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