According to Dr. Alessio Fasano, advisor at the University of Maryland School of Medicine Mucosal Biology Research Center, new research indicates potential 'biomarkers' in gluten sensitivity associated with the immune response.
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With the ability to define 'biomarkers' in gluten sensitivity the 6% of the US Poplulation or 18 million individuals estimated to be affected by gluten sensitivity, might begin to be recognized within the medical community as gluten intolerant. Many medical professionals currently assume that gluten intolerance is a fad related phenomenon and not a true medical condition.
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